Enjoyment at the end of the year in the restaurant AYLEDO

An atmospheric ambience with a view of the wintry park and associated natural garden invites you to enjoy a culinary time-out together and with gratitude. We will be happy to spoil you with one of our festive winter menus.

We look forward to welcoming you!

CREATION DE NOEL
Winter salad bouquet I roasted porcini mushrooms
oyster mushrooms I red cabbage salad I apple chips
Pumpkin vinaigrette

Tender corn poulard breast I curd spaetzle
Vegetables from the market I gingerbread-orange jus

Juicy chocolate cake I seasonal fruit cubes
Almond basket I mandarin sorbet
Peppermint-vanilla sauce

59.00 CHF I 3 COURSE


NOEL GOURMAND
Fan of marinated salmon I tartar of beetroot
caper apples I toast I maple-dill sauce


Cream of celery soup I saffron foam I parmesan crostini

Roast beef roasted tender pink I garden herbs
Schupfnudeln I winter vegetables I butter sauce

Chestnut parfait I cinnamon ice cream
Two flambéed orange cubes I Läckerli sauce

78.00 CHF I 4 COURSE

MENU DEGUSTATION DE NOEL
Nut salad I sautéed grapes I puff pastry star
Tree nut sauce

Clear boletus soup I mushroom cubes I herb crêpes taler

Duo of monkfish I giant shrimps I lemon rice
Mini-pâtisson I saffron-chervil sauce

Lemon sorbet I passion fruit-mango ragout
Champagne Espuma

Saddle of veal roasted in one piece I homemade
truffled Pommes Duchesse I winter vegetable bouquet
Garden herb cognac sauce

Semi-frozen mandarin orange cake
Caramel-vanilla sauce

CHF 98.00 I 5 COURSE
CHF 106.00 I incl. sorbet